• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Recipe Index

Skinny Southern Recipes

Dijon Date Dressing

March 8, 2021 Leave a Comment

Dijon Date Dressing in a small Mason jar.

Dijon Date Dressing is a sweet and tangy salad dressing that's naturally sweetened with dates. Tastes great on any type of salad.   Besides dates, the main ingredient in this vegan salad dressing is Dijon mustard. It has a similar taste to a honey mustard. This homemade salad dressing has so much more flavor than bottled dressing. Because it has lots of bold flavor, you won't need to use much. It goes especially well on a roasted vegetable salad. Only 5 ingredients are needed, ...

Read More

Filed Under: dairy free, gluten free, salads

Air Fryer Teriyaki Wings

March 2, 2021 Leave a Comment

Plate full of Air Fryer Teriyaki Wings

Air Fryer Teriyaki Wings are wonderfully crispy and coated in a sticky, sweet and salty homemade teriyaki sauce with a little spice.   They are easy to make in an air fryer and take just 30 minutes. I love cooking wings in the air fryer. They get as crispy as deep frying without all the extra fat and calories and they take less time than baking. How to Make Air Fryer Teriyaki Wings:   How Long Do Wings Take to Cook in the Air Fryer? It depends on the ...

Read More

Filed Under: air fryer, appetizers, dairy free, main dish Tagged With: chicken

Bacon Cauliflower Salad

February 27, 2021 Leave a Comment

Bacon Cauliflower salad in a large blue bowl.

Bacon Cauliflower Salad is a keto-friendly salad that's simple to make and is a great side for a cookout or lunch. Full of hard-boiled eggs, red onion, shredded cheddar cheese, plus lots of cauliflower florets and bacon.   This salad has tons of crunch. How To Make Bacon Cauliflower Salad: Chop and measure all the ingredients. Stir together all ingredients in a large bowl. Check for seasoning and season to taste with salt and pepper. Refrigerate for 1 hour before serving ...

Read More

Filed Under: gluten free, keto, low carb, salads, side dishes

Air Fryer Chicken Fried Steak with Gravy

February 26, 2021 Leave a Comment

Chicken Fried Steak cooked in the air fryer

Air Fryer Chicken Fried Steak with Gravy- one of the south's most indulgent dishes gets a healthy makeover with an air fryer. Just a few spritzes of oil is all that's needed in this reduced-calorie Chicken Fried Steak.   The air fryer gets these fried cubed steaks wonderfully crispy. Even crispier than if you had fried them in lots of oil. And there's no need to watch over it as it cooks. Go ahead and make the gravy while the air fryer is cooking the steak and you can have this meal ...

Read More

Filed Under: air fryer, main dish Tagged With: beef

Cloud Bread

February 23, 2021 Leave a Comment

Cloud Bread

Keto Cloud Bread is wonderfully light and airy in texture. With only 4 ingredients plus a pinch of salt, this Cloud Bread has zero flour, not even low carb flour.   This Low Carb bread is perfect for making sandwiches. Stay tuned because I will be sharing a Roasted Chicken Salad that I love to serve with it. The Cloud Bread batter is made from cream cheese, eggs, a touch of sugar substitute, and a little cream of tartar. The eggs are separated and then the egg whites are beaten ...

Read More

Filed Under: Breads, gluten free, keto, low carb Tagged With: bread

Air Fryer Biscuit Donuts

February 18, 2021 Leave a Comment

Doughnuts covered in cinnamon-sugar on a plate.

Air Fryer Biscuit Donuts- only 4 ingredients and 5 minutes of time needed to make these quick and easy donuts. They fry up super crispy and are then coated in melted butter and cinnamon sugar.   Definitely not healthy, but an improvement from deep-frying donuts. Plus there's no mess to clean up. These grease-free donuts are quick enough to make on the busiest of mornings. Ingredients needed to make Air Fryer Biscuit Donuts: One can of Refrigerated Biscuits- I use Pillsbury ...

Read More

Filed Under: air fryer, breakfast Tagged With: biscuits

Spicy Peanut Tofu Bowls

February 9, 2021 Leave a Comment

Tofu Bowl in a black bowl.

Spicy Peanut Tofu Bowls- crispy baked tofu, roasted broccoli and red bell pepper are tossed in a spicy peanut sauce and served with brown rice, edamame, peanuts, cilantro, and Sriracha sauce. So much flavor in a bowl.   This recipe works great for meal prep or a weekday lunch. Leftovers reheat well. It's such a filling, healthy vegan meal. The tofu is seasoned with a little soy sauce for flavor and tossed with olive oil and cornstarch. The cornstarch helps it get ...

Read More

Filed Under: gluten free, main dish, Vegetarian Tagged With: tofu

Air Fryer Baby Potatoes

January 26, 2021 Leave a Comment

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes- only 4 ingredients and 12 minutes needed to make this delicious side dish. Crispy on the outside and soft and creamy on the inside. They are sure to be a family favorite.   Air Fryer Baby Potatoes make a great side for beef, pork, or chicken. Potatoes cook up extremly well in an air fryer and so much faster than in an oven. I especially love making Baked Potatoes in an air fryer, but these baby potatoes are a close second. Whenever I see itty bitty ...

Read More

Filed Under: air fryer, gluten free, side dishes, Vegetarian Tagged With: potatoes

Air Fryer Zucchini Chips

January 16, 2021 Leave a Comment

Air Fryer Zucchini Chips on a white plate.

Air Fryer Zucchini Chips are breaded with Panko crumbs and Parmesan cheese and cooked until perfectly crispy with just a minimal amount of oil. A great way to use up surplus zucchini and make a yummy appetizer. Serve with marinara sauce or ranch dressing for dipping. How To Make Air Fryer Zucchini Chips: Once you are done cooking all of them, you can place them back in the air fryer basket and reheat them for 2 minutes or so. Recipe Tips: Cooking times can vary between air ...

Read More

Filed Under: air fryer, appetizers, Vegetarian Tagged With: zucchini

Firecracker Tofu

January 11, 2021 Leave a Comment

This Firecracker Tofu consists of crispy pieces of tofu coated in a sweet and spicy sauce. Serve over rice or with steamed vegetables for a delicious vegetarian meal.   A combination of Frank's Hot Sauce and crushed red pepper flakes makes a super spicy sauce for coating the tofu. A half a cup of brown sugar helps balance the spice with some sweetness. How To Make Firecracker Tofu: Press the tofu for at least 30 minutes. I do this by wrapping the tofu in several layers of ...

Read More

Filed Under: main dish, Vegetarian Tagged With: tofu

« Previous Page
Next Page »

Primary Sidebar

search

sign up

Privacy Policy

social

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Copyright © 2026 · Designed by Grace + Vine Studios · Privacy Policy