Cottage Cheese Banana Pudding- this healthy take on southern banana pudding is loaded with protein and it’s a breeze to make.

Quick and Easy
It only takes about 15 minutes to whip up this protein-filled dessert.
This recipe makes 2 servings but it can easily be doubled.
Make Ahead and Storage
You’ll want to refrigerate this banana pudding for at least 30 minutes before eating, preferably longer to give it a chance to get really cold and for the flavors to blend. Once made it will keep in the refrigerator for 3 to 4 days.

Cottage Cheese Is a Wonderful Ingredient To Use For Desserts
- It has a natural creaminess making it the perfect base for banana pudding instead of vanilla pudding.
- It’s low in sugar so you get to control how much sweetness is added to this dessert.
- It has a high protein content. I don’t know about you, but I’m always looking for ways to add more protein to my diet and I love when a dessert can help achieve that goal.

Ingredients Needed
- Cottage Cheese– either large curd or small curd works fine.
- Bananas– you want to use very ripe bananas. They are what add a good deal of sweetness to the pudding.
- Maple Syrup– Just a little to sweeten it up. Honey can be used instead or brown sugar.
- Vanilla Extract– adds wonderful flavor.
- Cinnamon– sprinkled on top of the pudding for more flavor. The cinnamon is optional.
- Whipped Cream– Top with just a spoonful of whipped cream to give it a creamy finish.
- Vanilla Wafers– Usually they are layered into the vanilla pudding, but for this healthier version, I just add 2 cookies on top.
How To Make Cottage Cheese Banana Pudding
(More detailed instructions in recipe card below.)
- Add the cottage cheese, banana, the maple syrup, and vanilla extract to a blender or food processor and blend or process until smooth.
- Divide the mixture between 2 small bowls and refrigerate for at least 30 minutes.
- Arrange banana slices around edge of bowls. Top with a little cinnamon, whipped cream, and a few vanilla wafers.

More Light Dessert Recipes

Cottage Cheese Banana Pudding
Cottage Cheese Banana Pudding- this healthy take on southern banana pudding is loaded with protein and it's a breeze to make.
Ingredients
- 1½ cups cottage cheese
- 1 ripe banana
- 1½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- ground cinnamon
- whipped cream
- 4 Vanilla wafers
- ½ banana, sliced
Instructions
-
Place cottage cheese, banana, maple syrup and vanilla extract in a blender or food processor. Blend or process until smooth.
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Transfer to 2 bowls. Refrigerate at least 30 minutes. It tastes better when it is cold.
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Arrange banana slices around the edge of the bowls.
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Sprinkle with desired amount of cinnamon. Top with a little whipped cream and 2 cookies. Serve.
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