Skinny Funfetti Cake

Skinny Funfetti Cake is a lightened up dessert with lots of sprinkles and a magical frosting. So easy to make with a box of cake mix.

How is this cake lighter?

The only additions to the box of cake mix are a cup of water and a cup of Greek yogurt. The Greek yogurt adds nutrition and protein to this Skinny Funfetti Cake.

The frosting is a combination of sugar-free instant vanilla pudding mix, 1% milk, and light whipped topping. It is lower in calories, sugar, and fat than your typical buttercream frosting.

Made in a 9×13-inch pan, this cake is good for feeding lots of people and it is perfect for picnics and potlucks. Just because someone is watching their waistline, doesn’t mean they don’t want to indulge in a sweet treat.

This cake has been lightened up but it is also important to watch portion size. I like to cut the 9×13-inch cake into 15 pieces. They are big enough to satisfy your sweet tooth, but only 171  calories.

This cake is so easy to make. It only takes a few minutes to prep and then 25 minutes to bake.

If you don’t have an electric mixer, you can mix the cake batter by hand.

Because of the Cool Whip, you will want to store leftovers in the refrigerator.

More Lightened Up Desserts:

• Skinny Banana Pudding
• Low Carb Peanut Butter Cookies

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Skinny Funfetti Cake

Skinny Funfetti Cake is a lightened up dessert with lots of sprinkles and a magical frosting. So easy to make with a box of cake mix.

Course Dessert

Cuisine American

Keyword funfetti cake

Prep Time 15 minutes

Cook Time 25 minutes

Servings 15

Calories 171 kcal

Ingredients

• 1 box funfetti cake mix
• 1 cup fat free vanilla Greek yogurt
• 1 cup water

Frosting

• 1 small box sugar free instant vanilla pudding mix
• 1 cup 1% milk
• 1 teaspoon vanilla extract
• 1 (8-ounce) container light whipped topping, thawed
• 1 tablespoon sprinkles

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray. Set aside.

2. Using an electric mixer, beat cake mix, yogurt, and water until mixed well.

3. Pour batter into prepared pan. Spread batter evenly.

4. Bake 25 to 30 minutes, or until set in the middle.

5. In a large bowl, whisk together pudding mix, milk, and vanilla until smooth. Fold in whipped topping. Spread frosting on cooled cake. Sprinkle with sprinkles.

Nutrition Facts

Skinny Funfetti Cake

Amount Per Serving

Calories 171 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 201mg9%

Potassium 37mg1%

Carbohydrates 36g12%

Fiber 1g4%

Sugar 24g27%

Protein 3g6%

Calcium 31mg3%

Vitamin A 30IU1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is provided as a guide only and can vary based on brands of products used and cooking methods.

Recipe source: Belle in the Kitchen