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Cottage Cheese Banana Pudding

Cottage Cheese Banana Pudding- this healthy take on southern banana pudding is loaded with protein and it's a breeze to make.

Course Dessert
Cuisine Southern
Prep Time 15 minutes
Refriegrate 30 minutes
Total Time 45 minutes
Servings 2

Ingredients

  • 1½ cups cottage cheese
  • 1 ripe banana
  • 1½ tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ground cinnamon
  • whipped cream
  • 4 Vanilla wafers
  • ½ banana, sliced

Instructions

  1. Place cottage cheese, banana, maple syrup and vanilla extract in a blender or food processor. Blend or process until smooth.

  2. Transfer to 2 bowls. Refrigerate at least 30 minutes. It tastes better when it is cold.

  3. Arrange banana slices around the edge of the bowls.

  4. Sprinkle with desired amount of cinnamon. Top with a little whipped cream and 2 cookies. Serve.