Skinny Peach Cobbler is a fruity summer dessert without the fat and calories. Serve warm with a little frozen vanilla yogurt or low-fat ice cream for a scrumptious southern dessert.
There’s no butter and no sugar in this delicious southern cobbler so you can indulge without the guilt.
This recipe makes use of canned peaches, but fresh could be used instead. Be sure to get the canned peaches that are packed in their own juice. The ones packed in syrup have a lot of added sugar.
For the cobbler base, a mixture of even parts self-rising flour, SPLENDA, and 1% milk are used. Be sure to use the baking SPLENDA, the kind that measures cup for cup with sugar.
Vanilla extract and cinnamon are used for flavoring.
Spray the top with butter-flavored cooking spray for a little butter flavor without the calories and fat.
This Skinny Peach Cobbler bakes up pretty fast. It only needs about 25 minutes in the oven. It’s best served warm with a little frozen yogurt or low-fat ice cream.
This Skinny Peach Cobbler will put some sweetness in your summer.
More Dessert Recipes
Skinny Peach Cobbler
Skinny Peach Cobbler is a fruity summer dessert without the fat and calories. Serve warm with a little frozen vanilla yogurt or low-fat ice cream for a scrumptious southern dessert.
Ingredients
- 1 1/3 cups self-rising flour
- 1 1/3 cups SPLENDA
- 1 1/3 cups 1% milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 (15-ounce) cans sliced peaches in their own juice drained
- butter-flavored cooking spray
Instructions
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Preheat oven to 375 degrees and grease a small baking dish (9x9-inch works well).
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In a large bowl, whisk together flour and SPLENDA. Whisk in milk and vanilla.
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Add cinnamon and peaches (make sure they are drained) and stir to mix.
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Transfer mixture to prepared baking dish. Spray top with cooking spray.
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Bake for 25 minutes. Serve warm with low-fat ice cream.
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