Air Fryer Cheeseburger Stuffed Biscuits are stuffed with ground beef, American cheese, and pickles. Serve with a 3-ingredient burger sauce for dipping. Quick and easy to make in the air fryer.
These stuffed biscuits need only 7 minutes to air fry. Air Fryer Cheeseburger Stuffed Biscuits are irresistible. Nothing beats a gooey, cheesy ground beef mixture encased in a buttery, golden biscuit.
Refrigerated biscuits make this recipe a snap to make. Each biscuit gets separated into 2 pieces and made into one stuffed biscuit.
Air Fryer Cheeseburger Stuffed Biscuits Recipe Tips:
This recipe is easily customizable. You could easily add bacon, mushrooms, jalapenos, or blue cheese.
I use American cheese, but any kind of cheese can be used. Whatever you typically put on your burgers.
Try to stretch each biscuit out a little so that you can get as much filling as possible stuffed inside.
Be sure to seal the biscuits well around the edges. The seams have a tendency to want to pull apart as the biscuits air fry.
Sprinkle a few sesame seeds on top if you want to just before air frying.
Note: Sometimes foods cook better in the air fryer if you flip them over halfway, but I don’t think it is necessary for this recipe.
Try These Other Air Fryer Recipes:
- Air Fryer Bacon BBQ Burgers
- Air Fryer Bacon Wrapped Crackers
- Air Fryer Chicken Nuggets
- Air Fryer Chicken Parmesan
Air Fryer Cheeseburger Stuffed Biscuits
Air Fryer Cheeseburger Stuffed Biscuits are stuffed with ground beef, American cheese, and pickles. Serve with a 3-ingredient burger sauce for dipping. Quick and easy to make in the air fryer.
Ingredients
- 1 pound lean ground beef
- 1/2 medium yellow or sweet onion, diced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-count) tube GRANDS refrigerated biscuits
- 4 slices American cheese
- 16 dill pickle chips, blotted dry with paper towels
- 1 teaspoon sesame seeds
Burger Sauce
- 1/3 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
Instructions
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Cook and crumble ground beef in a large nonstick skillet. Once it is about halfway cooked, add the onion.
Once no more pick is left, stir in the Worcestershire sauce, salt, and pepper. Let cool.
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Split each biscuit into 2 pieces. Stretch each piece slightly.
Mound a few tablespoons of ground beef mixture on half the biscuit rounds.
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Place half a piece of cheese and 2 pickle slices on top of each ground beef mound.
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Place a biscuit half on top of each one. Stretch as needed to seal the edges, pressing well on the seams.
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Spray the tops of the biscuits lightly with cooking spray and sprinkle with sesame seeds.
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Lightly spray the air fryer basket with oil. Cook 4 stuffed biscuits at a time.
Air fry at 350 degrees for about 7 to 8 minutes. Check at about 6 minutes. They are done when the biscuits are golden.
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Stir together burger sauce ingredients in a small bowl.
Serve Stuffed Biscuits with burger sauce.
Recipe Notes
For best results, assemble 4 stuffed biscuits and place them in the air fryer. Assemble the next 4 while the first 4 are air frying.Â
Nutritional info is provided as an estimate and can vary based on brands of products used, measuring techniques, and cooking methods.
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