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Skinny Southern Recipes

August 21, 2018 3 Comments

Low Carb Blackberry-Blueberry Cobbler

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Low Carb Blackberry-Blueberry Cobbler is full of juicy berries and topped with a buttery cobbler crust. Serve with some low-carb ice cream for a fantastically delicious summer dessert.

Low Carb Blackberry Blueberry Cobbler

This Black and Blue Cobbler is sugar-free. The berries plus a little low carb sweetener give it all the sweetness it needs. I like to use Swerve, but Splenda could also be used. Both measure cup for cup with sugar so it is super easy to substitute sugar in recipes with them. They both hold up well when baked too.

Low Carb Blackberry Blueberry Cobbler is a delicious sugar-free summer dessert.

 

I use fresh berries when available, but you could use frozen berries. I love the combination of blackberries and blueberries, but you could use all one or the other.

Low Carb Blackberry Blueberry Cobbler is an easy sugar-free dessert.

 

A little xanthan gum is used to thicken the cobbler filling and keep it from being too runny.

A combination of almond flour and coconut flour produce a cobbler crust that tastes just wonderful. It doesn’t have the same texture as an all-purpose-based crust, but it is delicious none-the-less.

Low Carb Blackberry Blueberry Cobbler

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Low Carb Blackberry Blueberry Cobbler
5 from 2 votes
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Low Carb Blackberry-Blueberry Cobbler

Low Carb Blackberry-Blueberry Cobbler is a delicious sugar-free summer dessert with lots of juicy berries and a buttery cobbler topping.

Course Dessert
Cuisine Southern
Keyword gluten free, Paleo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 186 kcal

Ingredients

  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh blueberries
  • 1/4 teaspoon xanthan gum
  • 1 tablespoon lemon juice
  • 2 tablespoons Swerve or Splenda
  • 1/3 cup coconut flour
  • 2/3 cup almond flour
  • 1/3 cup Swerve or Splenda
  • 1 large egg lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 6 tablespoons butter melted

Instructions

  1. Preheat oven to 350 degrees and grease a 9x9-inch baking dish.

  2. Place blackberries and blueberries in prepared pan. Sprinkle them with xanthan gum, lemon juice, and 2 tablespoons Sverve. Gently stir the berries some to get them evenly coated.

  3. In a medium bowl, stir together coconut flour, almond flour, 1/3 cup Swerve, egg, vanilla extract, and sea salt. Sprinkle mixture over berries.

  4. Drizzle butter over topping.

  5. Bake for 25 minutes.

Nutrition Facts
Low Carb Blackberry-Blueberry Cobbler
Amount Per Serving
Calories 186 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 45mg15%
Sodium 170mg7%
Potassium 73mg2%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Calcium 35mg4%
Vitamin C 9.1mg11%
Vitamin A 370IU7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Low Carb Yum

Low Carb Blackberry and Blueberry Cobbler #dessert #lowcarb #paleo #blackberries

 

Disclosure: This post contains affiliate links.

Filed Under: desserts, gluten free, low carb Tagged With: blackberries, blueberries

Reader Interactions

Comments

  1. Andrew says

    April 30, 2019 at 3:36 pm

    5 stars
    Great recipes, wonderful, love it . Thanks for posting.

    Reply
  2. Blair says

    August 12, 2019 at 6:43 am

    5 stars
    I don’t know if we did it right but we actually made this one yesterday and it was so delicious! Can’t wait to try this again. Thanks for posting!

    Reply
  3. Stephen says

    June 3, 2020 at 4:31 am

    Tastes like it is not a “skinny” recipe, which is exactly what you want!

    Reply

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405 shares