Kalamata Olive and Feta Dressing is a Greek-style salad dressing with so much flavor. I love to serve it tossed with a green leaf salad with cucumbers, tomatoes, and red bell pepper. It’s also great on a spinach salad or as a pasta salad dressing.
The chopped up kalamata olives and crumbled feta cheese give this salad dressing lots of salty flavor. A little honey adds a touch of sweetness and the acidity comes from lemon juice and red wine vinegar. The flavors only get better with time.
Olive and Feta Dressing will keep refrigerated for 1 week.
Olive and Feta Dressing is also a great way to kick up the flavor of plain grilled chicken.
I love, love, love to eat salads, but I struggle to find bottled dressings that I really like. They either don’t taste fresh, or worse, have a strong chemical flavor.
You really can’t go wrong with a homemade dressing. They only take minutes to prepare and you can enjoy them all week long.
Olive and Feta Dressing
Kalamata Olive and Feta Dressing is a Greek-style salad dressing with so much flavor.
- 1/3 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/4 cup finely chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons finely chopped red onion
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons honey
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Combine all ingredients in a Mason jar. Screw the lid on and shake.
Or whisk together all ingredients in a medium bowl. Refrigerate
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