Bacon Wrapped Pickle SpearsĀ make a salty and sour low carb snack. They are great for gameday!
Just 2 ingredients needed for this yummy treat. Serve with Ranch dressing if you want something to dip them in. Super yum!
For a low carb treat, it’s hard to beat something wrapped in bacon. Pretty much anything wrapped in bacon tastes good. Even sour pickles.
This recipe could not be easier. Only 2 ingredients needed. You can make as many or as few as you like. You’ll just need 1 slice of bacon for each spear.
To make them, pat the pickles dry with paper towels. Wrap each one with a slice of bacon and place on a baking pan. Bake in a 400 degree oven for 20 to 30 minutes. If you have a baking rack to put them on, the bacon will crisp up a little better.
Tips for Making Bacon Wrapped Pickle Spears:
- If you want the bacon extra-crispy, precook it a little in a nonstick pan. You only want to cook it about halfway. Let it cool until it is just cool enough to handle and then wrap it around the pickle spears.
- You can make them spicy by sprinkling just a little cayenne pepper on each pickle.
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Bacon Wrapped PIckle Spears
Bacon Wrapped Pickle SpearsĀ make a salty and sour low carb snack. They are great for gameday!
Ingredients
- 6 pickle spears
- 6 slices bacon
Instructions
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Preheat oven to 425 degrees F.
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Set a baking rack inside of a rimmed baking sheet. Spray it with cooking spray.
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Blot pickles dry with paper towels.
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Wrap a piece of bacon around each pickle spear. Secure wiht a toothpick if desired.
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Place on baking rack. Bake for 20 to 30 minutes or until the bacon is crisp.
Recipe Notes
If you want the bacon to be really crispy, precook it a little in a nonstick pan. Let cool a little and then wrap around the pickles.
Disclosure: Nutritional info is provided as a guide only and can vary based on brands on products used as well as cooking methods and measuring techniques.
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