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Poached Egg on top of salad.

Smoked Salmon and Avocado Salad with Poached Egg

Smoked Salmon and Avocado Salad with Poached Egg is a delicious healthy salad that is a little out of the ordinary.

Course Breakfast
Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients

Dressing

  • 1 garlic clove, minced
  • 2 tablespoons fresh orange juice
  • 1 teaspoon dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil

Salad

  • 2 large eggs
  • 1 tablespoon distilled white vinegar
  • 8 red leaf lettuce leaves
  • 1/4 avocado, sliced
  • 4 ounces smoked salmon
  • salt and pepper

Instructions

  1. Whisk together dressing ingredients and season to taste with salt and pepper. Refrigerate until needed.

  2. Bring a pan full of water to a simmer. Add vinegar.

    Crack each egg and gently drop into the simmering water. Poach for about 3 minutes and then remove to a paper towel-lined plate with a slotted spoon.

  3. Arrange lettuce leaves on 2 plates. Top with avocado slices, smoked salmon and poached egg.

    Season egg with salt and pepper.

  4. Drizzle a little dressing over each salad and serve.