Firecracker Tofu
This Firecracker Tofu consists of crispy pieces of tofu coated in a sweet and spicy sauce. Serve over rice or with steamed vegetables for a delicious vegetarian meal.
Ingredients
- 1 (16-ounce) package super firm tofu
- 1/2 cup Frank's Hot Sauce
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, minced
- 2 teaspoons sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup cornstarch
- 3 tablespoons vegetable oil
- sesame seeds and sliced green onion for garnish
Instructions
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Wrap tofu in several layers of paper towels and place a cast iron pan on top of it. Let sit for 30 minutes. Or you can use a tofu press if you have one.
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In a small bowl, whisk together hot sauce, brown sugar, soy sauce, vinegar, garlic, sesame oil, and red pepper flakes. Set aside.
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Cut tofu into cubes and place in a bowl. Sprinkle the cornstarch on top. Toss to coat it evenly.
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Heat the oil in a large nonstick skillet. Add the tofu. (Cook in 2 batches if necessary. You want it in a single layer.)
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Cook until golden brown on all sides. Remove from the skillet and set aside. Drain off any oil.
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Add the sauce to the skillet and simmer for 2 to 3 minutes.
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Add tofu back to skillet and coat it in sauce.
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Sprinkle with sesame seeds and green onions and serve.