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Balsamic Herb Vinaigrette

Balsamic Herb Vinaigrette

Balsamic Herb Vinaigrette- flavored with a little honey, this dressing is tangy-sweet with the bright flavor of fresh herbs.

Course Salad
Cuisine American
Keyword homemade salad dressing, vinaigrette
Prep Time 5 minutes
Cook Time 0 minutes
Servings 8
Calories 104 kcal

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1 small garlic clove, minced
  • 2 tablespoons chopped fresh herbs (parsley, dill ,chives, basil, oregano are all good choices)
  • 1/3 cup extra-virgin olive oil

Instructions

  1. Combine all ingredients in a mason jar. Place lid on and shake well.

  2. Refrigerate for at least an hour before serving to let the flavors blend.

Recipe Notes

If you don't have a mason jar, you can whisk everything in a bowl. Whisk in the oil last, and add it gradually.

Nutrition Facts
Balsamic Herb Vinaigrette
Amount Per Serving
Calories 104 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 16mg1%
Potassium 9mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.