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Pea, Cucumber, and Radish Salad
Pea, Cucumber, and Radish Salad- this healthy recipe makes a great summer side! Creamy, crunchy and so, so good!
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Servings 8
Ingredients
- 3/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon rice wine vinegar
- 1 (10-ounce) package frozen peas, cooked and cooled
- 3 baby cucumbers, sliced
- 4 to 5 radishes, thinly sliced
- 1/4 cup diced red onion
- salt and pepper
- 1/4 cup chopped fresh dill
Instructions
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In a large bowl, whisk together Greek yogurt, olive oil, and vinegar.
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Add peas, cucumbers, radishes and onion. Stir to mix.
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Add salt and pepper to taste.
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Sprinkle with dill. Refrigerate for 30 to 60 minutes and serve.