Skinny Deviled Eggs are a healthy snack or appetizer and are so creamy and good. These deviled eggs have a secret ingredient which makes them healthier and higher in protein– cottage cheese. They are lower in calories and fat than regular deviled eggs.
When you are looking for a low carb snack, you can’t beat these Skinny Deviled Eggs. Cottage cheese is a wonderful sub for mayonnaise. You still get the creaminess, but not all the fat and calories. There is still a little light mayo in this recipe, but it is minimal.
Tips for making Skinny Deviled Eggs:
- Eggs are easier to peel when they are at least 1 week old. Run cold water on them immediately after cooking them.
- Cottage cheese is lumpy, but using a food processor creates a very smooth and creamy deviled egg filling.
- Adding just a little apple cider vinegar really perks up the flavor of deviled eggs.
One serving of these deviled eggs (2 halves) only has 93 calories.
More Southern Appetizers
Skinny Deviled Eggs
Ingredients
- 6 hard boiled eggs
- 1 1/2 tablespoons light mayonnaise
- 3 tablespoons cottage cheese
- pinch of salt
- 1/4 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
Instructions
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Cut eggs in half and scoop out yolk.
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Add yolk and remaining ingredients to a food processor. Process until smooth.
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Fill the egg whites with this mixture. Use a spoon or for a nicer look, use a pastry bag fitted with a large tip.
Recipe Notes
If you don't have a food processor, use a fork to mash the mixture until smooth.
Nutritional values are provided as guidance only and can vary based on brands of food products used.
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