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Skinny Southern Recipes

March 7, 2019 2 Comments

Low Carb Southern Biscuits

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Low Carb Southern Biscuits are wonderfully light and fluffy with lots of butter flavor and a little cheddar cheese. These gluten-free biscuits are made with almond flour and are paleo and keto-friendly.

Low Carb Southern Biscuits

 

You know southerners are hard-pressed to give up their biscuits. With this Low Carb Southern Biscuits recipe, you can indulge in freshly baked biscuits warm from the oven without compromising your low carb diet.

Low Carb Southern Biscuits are paleo and keto-friendly

 

Whether you slather them with butter or slice them open and stuff them with eggs and bacon, these Low Carb Southern Biscuits are amazing.

Low Carb Southern Biscuits

TIPS FOR MAKING LOW CARB SOUTHERN BISCUITS:

For best results, these biscuits need to be baked in a muffin tin. The batter is a little wetter than your typical biscuit batter and the muffin tin will keep them from spreading out as they bake.

You could use another type of cheese besides cheddar. Pepper Jack would be really good.

Low Carb Southern Biscuits are light and fluffy and gluten-free

 

With these Low Carb Southern Biscuits, you can have a delicious southern breakfast without the guilt.

Low Carb Southern Biscuits are paelo and keto-friendly

More Low Carb Breakfast Recipes

  • Low Carb Sausage Balls
  • Bacon and Egg Cups
Low Carb Southern Biscuits
Print

Low Carb Southern Biscuits

Low Carb Southern Biscuits are wonderfully light and fluffy with lots of butter flavor and a little cheddar cheese. These gluten-free biscuits are made with almond flour and are paleo and keto-friendly.

Course Breakfast
Cuisine Southern
Keyword keto, Paleo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 182 kcal

Ingredients

  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 4 tablespoons butter melted
  • 1/3 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400 degrees and spray a muffin tin with cooking spray.

  2. In a large bowl, whisk together almond flour, baking powder, salt, and garlic powder.

  3. In a medium bowl, lightly beat the eggs. Add sour cream and butter and mix.

  4. Add egg mixture to almond flour mixture. Stir just until mixed.

  5. Stir in cheese.

  6. Fill muffin cups 2/3 full with dough. You should get about 10 biscuits.

  7. Bake for 10 to 12 minutes.

Nutrition Facts
Low Carb Southern Biscuits
Amount Per Serving
Calories 182 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 62mg21%
Sodium 144mg6%
Potassium 151mg4%
Carbohydrates 4g1%
Fiber 1g4%
Protein 6g12%
Calcium 131mg13%
Vitamin A 285IU6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Source: The Weary Chef

Nutritional info is provided as a guide only and can vary based on brands of products used and cooking methods.

Low Carb Southern Biscuits

Disclosure: This post contains affiliate links.

Filed Under: breakfast, gluten free, low carb Tagged With: bisuits

Reader Interactions

Comments

  1. Mindy Reyna says

    January 15, 2020 at 12:23 am

    I put a little twist on the biscuits, I added turmeric, fresh diced garlic, fresh oregano, and fresh jalapeños. And fresh Parmesan cheese and fresh grated cheddar cheese!!!

    Reply
  2. Stephen says

    June 2, 2020 at 5:19 am

    I sent this recipe to my personal chef and she just whipped up a batch. Amazing. Light, fluffy and not like other low-carb breads. I’ll keep sending your recipe to my chef. This was the first of many we will try!

    Reply

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