Low Carb Southern Biscuits

Low Carb Southern Biscuits are wonderfully light and fluffy with lots of butter flavor and a little cheddar cheese. These gluten-free biscuits are made with almond flour and are paleo and keto-friendly.

You know southerners are hard-pressed to give up their biscuits. With this Low Carb Southern Biscuits recipe, you can indulge in freshly baked biscuits warm from the oven without compromising your low carb diet.

Whether you slather them with butter or slice them open and stuff them with eggs and bacon, these Low Carb Southern Biscuits are amazing.

TIPS FOR MAKING LOW CARB SOUTHERN BISCUITS:

For best results, these biscuits need to be baked in a muffin tin. The batter is a little wetter than your typical biscuit batter and the muffin tin will keep them from spreading out as they bake.

You could use another type of cheese besides cheddar. Pepper Jack would be really good.

With these Low Carb Southern Biscuits, you can have a delicious southern breakfast without the guilt.

More Low Carb Breakfast Recipes

• Low Carb Sausage Balls
• Bacon and Egg Cups

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Low Carb Southern Biscuits

Low Carb Southern Biscuits are wonderfully light and fluffy with lots of butter flavor and a little cheddar cheese. These gluten-free biscuits are made with almond flour and are paleo and keto-friendly.

Course Breakfast

Cuisine Southern

Keyword keto, Paleo

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 10

Calories 182 kcal

Ingredients

• 1 1/2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup sour cream
• 4 tablespoons butter melted
• 1/3 cup shredded cheddar cheese

Instructions

1. Preheat oven to 400 degrees and spray a muffin tin with cooking spray.

2. In a large bowl, whisk together almond flour, baking powder, salt, and garlic powder.

3. In a medium bowl, lightly beat the eggs. Add sour cream and butter and mix.

4. Add egg mixture to almond flour mixture. Stir just until mixed.

5. Stir in cheese.

6. Fill muffin cups 2/3 full with dough. You should get about 10 biscuits.

7. Bake for 10 to 12 minutes.

Nutrition Facts

Low Carb Southern Biscuits

Amount Per Serving

Calories 182 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 5g31%

Cholesterol 62mg21%

Sodium 144mg6%

Potassium 151mg4%

Carbohydrates 4g1%

Fiber 1g4%

Protein 6g12%

Calcium 131mg13%

Vitamin A 285IU6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Source: The Weary Chef

Nutritional info is provided as a guide only and can vary based on brands of products used and cooking methods.

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