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Skinny Banana Pudding

Skinny Banana Pudding

Skinny Banana Pudding has just the right amount of sweetness with a little tang. Greek yogurt makes this a much healthier option.

Course Dessert
Cuisine Southern
Prep Time 10 minutes
Refrigerate 3 hours
Total Time 10 minutes
Servings 16
Calories 220 kcal

Ingredients

  • 1 large box sugar-free vanilla instant pudding and pie filling mix
  • 3 cups skim milk
  • 2 cups vanilla nonfat Greek yogurt
  • 1 (8-ounce) container light Cool-Whip
  • 1 box reduced-fat Vanilla wafers
  • 6 bananas, sliced

Instructions

  1. In a large bowl, beat pudding mix and milk with a hand-held mixer until smooth and starting to get thick.

  2. Using a rubber spatula, fold in yogurt and then Cool Whip. Set aside.

  3. Place 1/3 of the Vanilla wafers in bottom of a 3-quart baking dish. Spread 1/3 of pudding mixture on top.

  4. Layer 1/2 of banana slices on top of pudding.

  5. Repeat layers- cookies, pudding, and bananas. Finish off with a final layer of pudding and cookies.

  6. Refrigerate at least 3 hours before serving.

Recipe Video

Nutrition Facts
Skinny Banana Pudding
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.