Green Goddess Chicken is marinated in a buttermilk, garlic, and herb mixture and then roasted. Serve with a side of homemade Green Goddess Dressing for extra flavor. This is a low carb meal that's great served with a green salad or steamed vegetables.
Process chives, parsley, 1/4 cup buttermilk, lemon juice, tarragon, garlic, anchovies, pepper, and Tabasco sauce in a blender for 30 seconds.
Transfer 2 tablespoons of this mixture to a small bowl. Add mayonnaise and 1 tablespoon buttermilk. Stir. Cover and refrigerate until needed.
Place remaining herb mixture in a large ziptop bag. Add salt and chicken. Seal the bag and turn to coat the chicken evenly. Refrigerate 2 to 24 hours.
Preheat oven to 475 degrees. Line a rimmed baking sheet with aluminum foil.
Place chicken skin side up on baking sheet, leaving any marinade stuck to the chicken on the chicken.
Place baking sheet on the middle oven rack and raost for 30 minutes, or until internal temperature reaches 160 degrees.
Serve chicken with sauce.