Green Goddess Chicken
Green Goddess Chicken is marinated in a buttermilk, garlic, and herb mixture and then roasted. Serve with a side of homemade Green Goddess Dressing for extra flavor. This is a low carb meal that's great served with a green salad or steamed vegetables.
Ingredients
- 1/2 cup chopped fresh chives
- 1/2 cup chopped fresh parsley
- 1/4 cup plus 1 tablespoon buttermilk
- 2 tablespoons lemon juice
- 1 1/2 tablespoons chopped fresh tarragon
- 2 garlic cloves minced
- 2 anchovy fillets rinsed
- 1/4 teaspoon pepper
- 1/4 cup mayonnaise
- 1 1/2 teaspoons salt
- 1 teaspoon Tabasco sauce
- 4 bone-in chicken breasts
Instructions
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Process chives, parsley, 1/4 cup buttermilk, lemon juice, tarragon, garlic, anchovies, pepper, and Tabasco sauce in a blender for 30 seconds.
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Transfer 2 tablespoons of this mixture to a small bowl. Add mayonnaise and 1 tablespoon buttermilk. Stir. Cover and refrigerate until needed.
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Place remaining herb mixture in a large ziptop bag. Add salt and chicken. Seal the bag and turn to coat the chicken evenly. Refrigerate 2 to 24 hours.
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Preheat oven to 475 degrees. Line a rimmed baking sheet with aluminum foil.
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Place chicken skin side up on baking sheet, leaving any marinade stuck to the chicken on the chicken.
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Place baking sheet on the middle oven rack and raost for 30 minutes, or until internal temperature reaches 160 degrees.
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Serve chicken with sauce.