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Air Fryer Apple Pie Stuffed Biscuits on a plate.

Air Fryer Apple Pie Stuffed Biscuits

Air Fryer Apple Pie Stuffed Biscuits are super easy to make with refrigerated biscuits and a can of apple pie filling. This quick and easy apple pie pastry can be made in no time at all.

Course Breakfast, Dessert
Cuisine American
Keyword air fryer
Prep Time 15 minutes
Cook Time 12 minutes
Servings 16
Calories 205 kcal


  • 1 can apple pie filling
  • 3/4 teaspoon cinnamon
  • 1 can Grands flaky refrigerated biscuits
  • 4 tablespoons melted butter
  • 3/4 cup granulated sugar
  • 1 tablespoon cinnamon


  1. In a bowl, stir together the apple pie filling and 3/4 teaspoon of cinnamon. Use a knife to cut the apple slices into small pieces.

  2. Separate each biscuit into 2 layers. Roll each piece out to flatten it.

    Place 1 heaping tablespoon of apple mixture in the middle of each biscuit.

  3. Pull the edges of the biscuits up and over the filling and pinch to seal.

  4. Place a parchment paper liner in air fryer basket.

    Working in batches, place about 6 biscuits in air fryer, seam side down. Spray lightly with oil.

  5. Air fry at 325 degrees for 8 minutes. Flip over and air fry for another 3 to 4 minutes.

  6. Combine sugar and 1 tablespoon of cinnamon in a small bowl.

  7. Dip each cooked biscuit in butter and then coat in cinnamon sugar.

  8. Repeat with remaining biscuits.

Nutrition Facts
Air Fryer Apple Pie Stuffed Biscuits
Amount Per Serving
Calories 205 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 8mg3%
Sodium 315mg14%
Potassium 85mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 99IU2%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.