Mix the sausage and cheese in a large bowl.

Unroll dough on a piece of parchment paper. Dust each side of dough with a tablespoon of flour.

Use a pizza cutter to cut the dough into 1/4-inch pieces.

Mix 1/4 of the crescent pieces into the sausage mixture. Continue to mix it in in small additions until evenly mixed in.

Shape into 1 1/4-inch balls.

Line air fryer basket with parchment paper liner. (Or you can cut a piece of parchment paper to fit and poke holes in it.)

Arrange 8-12 balls in your basket, depending on the size. There should be plenty of space around them.

Refrigerate the remaining sausage balls while you air fry the first batch.

Air fry for 8 to 12 minutes at 400 degrees, flipping them over after 6 minutes.

Repeat with remaining sausage balls.