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+ servings
Carrot Feta Salad in a bowl.

Carrot Feta Salad

Carrot Feta Salad is a healthy spring salad with just a few ingredients. Lemon juice, fresh mint, and roasted pistachios combine with the feta cheese to produce a light and tasty carrot salad with lots of crunch.

Course Salad, Side Dish
Cuisine American
Keyword spring, vegan, vegetarian
Prep Time 25 minutes
Cook Time 0 minutes
Servings 3
Calories 242 kcal


  • 4 to 5 medium carrots
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey or maple syrup
  • pinch of salt
  • 1/3 cup crumbled feta cheese, use vegan feta to make this a vegan recipe
  • 1/4 cup chopped roasted pistachios
  • 1 tablespoon chopped fresh mint


  1. Peel carrots and then cut into ribbons using a vegetable peeler. You will end up discarding the very middle part of the carrot.

  2. Place carrots in a bowl of ice water for 20 minutes. This will help crispen them up.

  3. In a small bowl, whisk together the lemon juice, olive oil, honey, and salt.

  4. Drain the ice water from the carrots and dry them on paper towels.

  5. In a medium bowl, toss the carrots with the lemon dressing.

  6. Sprinkle the feta, pistachios and mint on top. Serve.

Recipe Notes

Use regular feta cheese for a non-vegan recipe.

Nutrition Facts
Carrot Feta Salad
Amount Per Serving
Calories 242 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 243mg11%
Potassium 395mg11%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Vitamin A 13701IU274%
Vitamin C 11mg13%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.