Carrot Feta Salad is a healthy spring salad with just a few ingredients. Lemon juice, fresh mint, and roasted pistachios combine with the feta cheese to produce a light and tasty carrot salad with lots of crunch.
Peel carrots and then cut into ribbons using a vegetable peeler. You will end up discarding the very middle part of the carrot.
Place carrots in a bowl of ice water for 20 minutes. This will help crispen them up.
In a small bowl, whisk together the lemon juice, olive oil, honey, and salt.
Drain the ice water from the carrots and dry them on paper towels.
In a medium bowl, toss the carrots with the lemon dressing.
Sprinkle the feta, pistachios and mint on top. Serve.
Use regular feta cheese for a non-vegan recipe.