Low Carb Sweet Potato Pancakes
Low Carb Sweet Potato Pancakes are wonderfully fluffy and tender. These healthy pancakes are flavored with cinnamon. Serve with a little butter and sugar-free syrup for a fantastic way to start your day.
Ingredients
- 2 large eggs
- 3 tablespoons almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- butter
Instructions
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Peel sweet potato and cut into chunks. Place in a pot and cover with water. Bring to a boil. Turn heat down and simmer for 15 to 20 minutes or until soft.
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Mash potato with a fork and measure out 1/2 cup.
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Whisk together mashed sweet potato and eggs.
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Add almond flour, cinnamon, baking powder, and salt and whisk to mix.
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Heat a nonstick pan over medium heat. Melt 1 teaspoon of butter in the pan.
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Scoop pancake batter with a 1/3 cup measuring cup and pour batter into pan, making 4 pancakes.
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Cook 2 to 3 minutes. Flip over and continue to cook until batter is set.
Recipe Notes
You can use 1/2 cup of leftover mashed potato for this recipe.