Skinny Banana Pudding has just the right amount of sweetness with a little tang. Greek yogurt makes this a much healthier option.
In a large bowl, beat pudding mix and milk with a hand-held mixer until smooth and starting to get thick.
Using a rubber spatula, fold in yogurt and then Cool Whip. Set aside.
Place 1/3 of the Vanilla wafers in bottom of a 3-quart baking dish. Spread 1/3 of pudding mixture on top.
Layer 1/2 of banana slices on top of pudding.
Repeat layers- cookies, pudding, and bananas. Finish off with a final layer of pudding and cookies.
Refrigerate at least 3 hours before serving.