Go Back
+ servings
Chicken Salad with Avocado and Bacon

Chicken Salad with Avocado and Bacon

Chicken Salad with Avocado and Bacon is packed with protein and flavor. Keto-friendly and makes a filling lunch.

Course Lunch
Cuisine American
Keyword low carb chicken salad
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6
Calories 321 kcal


  • 3 cups chopped cooked chicken
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup diced celery
  • 1/3 cup diced red onion
  • 2 avocados
  • 1 tablespoon lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon pepper


  1. Combine chicken, bacon, celery, and red onion in a medium bowl.

  2. In a small bowl mash together 1 avocado with 1 tablespoon lime juice and the mayonnaise.

  3. Stir the avocado mixture into the chicken mixture.

    Dice the second avocado and add it to the chicken mixture.

  4. Add the pepper and season to taste with salt.

Recipe Notes

If you diced red onion is too strong, soak it in ice water for 15 minutes. Drain and pat dry with paper towels.

Nutrition Facts
Chicken Salad with Avocado and Bacon
Amount Per Serving
Calories 321 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 64mg21%
Sodium 271mg12%
Potassium 670mg19%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 1g1%
Protein 20g40%
Vitamin A 140IU3%
Vitamin C 9mg11%
Calcium 16mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.