Low Carb Sausage Breakfast Casserole is loaded with sausage, eggs, and cheese and it is a great gluten-free breakfast for the keto diet.
Preheat oven to 350 degrees and grease a 7x11-inch casserole dish.
Cook sausage in a nonstick skillet, crumbling it as it cooks.
Drain sausage and transfer to casserole dish.
Whisk together eggs and cream until smooth. Stir in remaining ingredients and pour over sausage.
Bake for 30 to 40 minutes, or until set in the middle.