Low Carb Chili Dog Casserole is a delicious mixture of all-beef hot dogs, chili, and cheese. You'll never miss the bun!
Preheat oven to 400 degrees and lightly grease a 7x11-inch casserrole dish. (a 9x13-inch will work fine too.)
Add ground beef, onion, and green pepper to a large nonstick pan and cook over medium-high heat until beef is cooked thorugh. Crumble it apart as it cooks.
Add garlic, cumin, and chili powder and cook 1 more minute.
Stir in salt, pepper, Worcestershire sauce, brown sugar erythritol, tomato sauce, tomato paste, and beef broth. Simmer for 20 minutes.
Cut each hot dog in half lengthwise and place in bottom of prepared pan. Pour chili mixture on top.
Sprinkle with cheddar cheese. Bake for 15 to 20 minutes or until hot and bubbly.