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Low Carb Peanut Butter Cookies
Low Carb Peanut Butter Cookies are flourless cookies with lots of natural peanut butter flavor. Only 6 ingredients needed to make these keto-friendly cookies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14
Calories 115 kcal
Ingredients
- 1 large egg
- 1 cup natural peanut butter
- 1/2 cup granular erythritol
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
Instructions
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Preheat oven to 350 degrees and line a baking sheet with parchment paper.
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Place all ingredients in a large mixing bowl. Use a hand-held mixer to beat ingredients until they beocme a thick dough.
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Shape dough into 1 to 1 1/2-inch balls. You should get 14. Place on cookie sheet, spacing them apart as much as possible.
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Use a fork to flatten the balls and form a criss-cross pattern on top.
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Bake for 10 minutes or until firm and golden around edges but still soft in middle.
Store in an airtight container at room temperature for up to 10 days.
Nutrition Facts
Low Carb Peanut Butter Cookies
Amount Per Serving
Calories 115
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 173mg8%
Potassium 139mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Calcium 16mg2%
Vitamin A 20IU0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.