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Skinny Banana Chocolate Chip Muffins

Skinny Banana Chocolate Chip Muffins

Skinny Banana Chocolate Chip Muffins are made with whole wheat flour and sweetened with mashed banana and honey for a lighter, healthier breakfast muffin.

Course Breakfast
Cuisine American
Keyword healthy muffins
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12
Calories 167 kcal

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups mashed very ripe bananas
  • 2 teaspoons vanilla extract
  • 1/4 cup honey
  • 1 tablespoon coconut oil or olive oil
  • 1 large egg
  • 1/2 cup nonfat vanilla Greek yogurt
  • 1 tablespoon soy, almond, or coconut milk
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.

  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

  3. In a large bowl, whisk together mashed banana, vanilla extract, honey, oil, egg, Greek yogurt, and milk.

  4. Add dry ingredients to wet and stir just until blended.

  5. Fold in chocolate chips. 

  6. Divide batter evenly between muffin cups. Bake for 18 to 22 minutes.

  7. Cool for a few minutes and then remove muffins from pan.

Nutrition Facts
Skinny Banana Chocolate Chip Muffins
Amount Per Serving
Calories 167 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 159mg7%
Potassium 227mg6%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 13g14%
Protein 4g8%
Calcium 35mg4%
Vitamin C 3mg4%
Vitamin A 49IU1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.