Air Fryer Southern Pork Chops are soaked in buttermilk and coated in seasoned flour. They fry up juicy and flavorful without all the extra calories and fat of frying in oil. Serve with some mashed potatoes, green beans, and creamed corn for a tasty and filling southern meal you don't have to feel guilty about.
Place buttermilk and hot sauce in a large zip top bag. Add pork chops and refrigerate for 1 hour.
Combine flour, paprika, and black pepper in a shallow dish.
Remove pork chops from bag, sprinkle seasoned salt on both sides and coat in flour mixture.
Preheat Air Fryer to 400 degrees.
Lightly spray pork chops and air fryer basket with oil. Fry 2 pork chops at a time for about 12 minutes, turning halfway through. It's a good idea to spray them with a little more oil when you flip them over.