Air Fryer Fried Pickles
Air Fryer Fried Pickles are perfectly crispy without all the added fat and calories of deep frying. Serve with a zesty dipping sauce for a fantastic gameday appetizer.
Ingredients
- 24 dill pickle chips
- 1/2 cup all-purpose flour
- 1 large egg
- 1 tablespoon pickle juice
- 1/2 teaspoon Creole or cajun seasoning
- 1 cup Panko crumbs
- olive oil in spritzer
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
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Blot pickles with paper towels.
Place all-purpose flour on a paper plate.
In a bowl, whisk together egg, pickle juice, and seasoning.
Place Panko crumbs on a second paper plate.
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Coat pickle chips in flour, dip in egg mixture. and then press both sides into Panko crumbs.
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Preheat Air Fryer at 400 degrees for 2 minutes.
Using an oil mister filled with olive oil, Spritz both sides of pickles well with oil.
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Cook pickles in 2 batches, at 400 for 8 minutes, flipping halfway through. If needed, sprtiz with a little more oil when you flip them over.
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To make sauce, stir together all ingredients in a bowl. Refrigerate until needed.