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Low Carb Blackberry Blueberry Cobbler

Low Carb Blackberry-Blueberry Cobbler

Low Carb Blackberry-Blueberry Cobbler is a delicious sugar-free summer dessert with lots of juicy berries and a buttery cobbler topping.

Course Dessert
Cuisine Southern
Keyword gluten free, Paleo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 186 kcal

Ingredients

  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh blueberries
  • 1/4 teaspoon xanthan gum
  • 1 tablespoon lemon juice
  • 2 tablespoons Swerve or Splenda
  • 1/3 cup coconut flour
  • 2/3 cup almond flour
  • 1/3 cup Swerve or Splenda
  • 1 large egg lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 6 tablespoons butter melted

Instructions

  1. Preheat oven to 350 degrees and grease a 9x9-inch baking dish.

  2. Place blackberries and blueberries in prepared pan. Sprinkle them with xanthan gum, lemon juice, and 2 tablespoons Sverve. Gently stir the berries some to get them evenly coated.

  3. In a medium bowl, stir together coconut flour, almond flour, 1/3 cup Swerve, egg, vanilla extract, and sea salt. Sprinkle mixture over berries.

  4. Drizzle butter over topping.

  5. Bake for 25 minutes.

Nutrition Facts
Low Carb Blackberry-Blueberry Cobbler
Amount Per Serving
Calories 186 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 45mg15%
Sodium 170mg7%
Potassium 73mg2%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Calcium 35mg4%
Vitamin C 9.1mg11%
Vitamin A 370IU7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.