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Creamy Dill Shrimp and Cucumber Appetizer

Creamy Dill Shrimp and Cucumber Appetizer

Creamy Dill Shrimp and Cucumber Appetizer is a super easy, low carb party or snack recipe. Boiled shrimp are tossed in a mixture of Greek Yogurt, mayonnaise, lemon juice, and Old Bay seasoning, plus chopped fresh dill.

Course Appetizer
Cuisine Southern
Keyword low carb shrimp appetizer
Prep Time 10 minutes
Cook Time 2 minutes
Servings 6
Calories 63 kcal


  • 24 medium unpeeled raw shrimp
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 2 teaspoons chopped fresh dill
  • small dill sprigs for garnish
  • 1 cucumber cut into 1/4 to 1/2-inch slices


  1. Bring a pot of water to a boil. Add shrimp and cook until they turn pink, about 2 minutes. Be careful not to overcook them or they will be rubbery.

  2. Drain shrimp and place under cold running water to stop the cooking process.

  3. Peel shrimp.

  4. In a medium bowl, stir together yogurt, mayonnaise, lemon juice, Old Bay, salt and chopped dill.

  5. Add shrimp and gently mix in.

  6. Place a shrimp on each cumber slice and top with a sprig of dill.

Nutrition Facts
Creamy Dill Shrimp and Cucumber Appetizer
Amount Per Serving
Calories 63 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 63mg21%
Sodium 360mg16%
Potassium 111mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 36IU1%
Vitamin C 3mg4%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.