Creamy Dill Shrimp and Cucumber Appetizer is a super easy, low carb party or snack recipe. Boiled shrimp are tossed in a mixture of Greek Yogurt, mayonnaise, lemon juice, and Old Bay seasoning, plus chopped fresh dill.
Bring a pot of water to a boil. Add shrimp and cook until they turn pink, about 2 minutes. Be careful not to overcook them or they will be rubbery.
Drain shrimp and place under cold running water to stop the cooking process.
In a medium bowl, stir together yogurt, mayonnaise, lemon juice, Old Bay, salt and chopped dill.
Add shrimp and gently mix in.
Place a shrimp on each cumber slice and top with a sprig of dill.