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Skinny Deviled Eggs

Skinny Deviled Eggs

Course Appetizer
Cuisine Southern
Servings 6
Calories 93 kcal

Ingredients

  • 6 hard boiled eggs
  • 1 1/2 tablespoons light mayonnaise
  • 3 tablespoons cottage cheese
  • pinch of salt
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon yellow mustard

Instructions

  1. Cut eggs in half and scoop out yolk.

  2. Add yolk and remaining ingredients to a food processor. Process until smooth.

  3. Fill the egg whites with this mixture. Use a spoon or for a nicer look, use a pastry bag fitted with a large tip.

Recipe Notes

If you don't have a food processor, use a fork to mash the mixture until smooth.

Nutrition Facts
Skinny Deviled Eggs
Amount Per Serving
Calories 93 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 188mg63%
Sodium 124mg5%
Potassium 70mg2%
Carbohydrates 1g0%
Protein 7g14%
Vitamin A 270IU5%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.