Air Fryer Bacon, Egg & Cheese Biscuit Bombs- buttery biscuits are stuffed with scrambled eggs, bacon, cheddar cheese and air fried until golden. Makes a great breakfast on the go.
Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and place on a plate lined with paper towels.
Drain bacon grease out of pan. (Can be used for another use.) Wipe skillet clean.
Beat the eggs with a little salt.
Add butter to the skillet and place over medium heat. When hot, add eggs. Cook eggs until just set. You want them a little undercooked since they will cook more in the air fryer.
Pull each biscuit into 2 layers, leaving it attached on one side. Place a mound of eggs, cheese and bacon on each one.
Seal the edges completely.
Brush the tops of the biscuits with egg wash.
Place a parchment paper liner in the air fryer basket. Air fry 4 biscuit bombs at a time.
Air fry at 325 degrees for 8 minutes, Flip them over and air fry another 3 to 5 minutes or until biscuits are totally cooked.
Repeat with second batch.
Optional: When done, sprinkle a little more shredded cheddar on top of each one and air fry about 30 seconds to melt the cheese. Sprinkle any leftover bacon on top.