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Air Fryer Bacon Egg & Cheese Biscuits Bombs with bite bitten to show inside.

Air Fryer Bacon Egg & Cheese Biscuit Bombs

Air Fryer Bacon, Egg & Cheese Biscuit Bombs- buttery biscuits are stuffed with scrambled eggs, bacon, cheddar cheese and air fried until golden. Makes a great breakfast on the go.

Course Breakfast
Cuisine American
Keyword air fryer
Prep Time 15 minutes
Cook Time 11 minutes
Servings 8
Calories 399 kcal

Ingredients

  • 6 slices bacon, chopped
  • 1 tablespoon butter
  • 5 large eggs
  • 1 (8-count) tube refrigerated biscuits, homestyle or flaky layers
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg, beaten with a little water

Instructions

  1. Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and place on a plate lined with paper towels.

  2. Drain bacon grease out of pan. (Can be used for another use.) Wipe skillet clean.

    Beat the eggs with a little salt.

  3. Add butter to the skillet and place over medium heat. When hot, add eggs. Cook eggs until just set. You want them a little undercooked since they will cook more in the air fryer.

  4. Pull each biscuit into 2 layers, leaving it attached on one side. Place a mound of eggs, cheese and bacon on each one.

    Seal the edges completely.

  5. Brush the tops of the biscuits with egg wash.

  6. Place a parchment paper liner in the air fryer basket. Air fry 4 biscuit bombs at a time.

    Air fry at 325 degrees for 8 minutes, Flip them over and air fry another 3 to 5 minutes or until biscuits are totally cooked.

    Repeat with second batch.

  7. Optional: When done, sprinkle a little more shredded cheddar on top of each one and air fry about 30 seconds to melt the cheese. Sprinkle any leftover bacon on top.

Nutrition Facts
Air Fryer Bacon Egg & Cheese Biscuit Bombs
Amount Per Serving
Calories 399 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 170mg57%
Sodium 797mg35%
Potassium 226mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 395IU8%
Calcium 152mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.