Go Back
–+ servings
Print
Sriracha Honey Roasted Broccoli

Sriracha Honey Roasted Broccoli

Sriracha Honey Roasted Broccoli is both sweet and spicy and makes an easy, healthy side dish. Can be made in under 20 minutes!

Course Side Dish
Servings 4
Calories 136 kcal

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 2 teaspoons Sriracha sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 head broccoli, chopped (you should have about 6 cups)

Instructions

  1. Preheat oven to 450 degrees and line a baking sheet with aluminum foil.

  2. Mix together the soy sauce, honey, sesame oil, olive oil, Sriracha sauce, black pepper, and garlic powder in a medium bowl. 

  3. Add broccoli and toss to coat.

  4. More mixture onto prepared baking sheet and spread broccoli out.

  5. Roast for 12 to 15 minutes.

Recipe Notes

Use gluten-free soy sauce to make this recipe gluten-free.

Nutrition Facts
Sriracha Honey Roasted Broccoli
Amount Per Serving
Calories 136 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 606mg26%
Potassium 499mg14%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 7g8%
Protein 5g10%
Calcium 71mg7%
Vitamin C 137.1mg166%
Vitamin A 945IU19%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.