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Plate full of Air Fryer Teriyaki Wings

Air Fryer Teriyaki Wings

Air Fryer Teriyaki Wings are wonderfully crispy and coated in a sticky, sweet and salty homemade teriyaki sauce with a little spice.

Course Appetizer, main dish
Cuisine American
Keyword air fryer, chicken wings
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 226 kcal


  • 1.5 pounds chicken wings, cut into flappers and drummettes and wing tips discarded
  • salt and pepper
  • 2 tablespoons cornstarch
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup packed light brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sesame seeds and sliced green onion for garnish.


  1. Season wings with salt and pepper. You don't need to use much salt because the sauce is salty.

    Place in a bowl and toss with cornstarch.

  2. Spray air fryer basket with oil and place half the wings in it. Lightly spray the wings with oil.

    Air fry at 400 degrees for 22 minutes, flipping halfway through.

  3. Repeat with second batch.

  4. While wings are cooking, in a small saucepan, whisk together soy sauce, brown sugar, honey, rice wine vinegar, ginger, garlic, red pepper flakes, cornstarch and water.

    Bring to a boil and simmer for a few minutes to thicken.

  5. When both batches of wings are done, toss the first batch with half the teriyaki sauce and air fry for 3 minutes at 400 degrees. Repeat.

Nutrition Facts
Air Fryer Teriyaki Wings
Amount Per Serving
Calories 226 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 47mg16%
Sodium 757mg33%
Potassium 157mg4%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 18g20%
Protein 12g24%
Calcium 22mg2%
Vitamin C 1mg1%
Vitamin A 90IU2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.