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Doughnuts covered in cinnamon-sugar on a plate.

Air Fryer Biscuit Donuts

Air Fryer Biscuit Donuts- only 4 ingredients and 5 minutes of time needed to make these quick and easy donuts. They fry up super crispy

Course Breakfast
Cuisine American
Keyword air fryer, doughnuts
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 291 kcal

Ingredients

  • 1 (8-count) can jumbo flaky refrigerator biscuits
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons melted butter

Instructions

  1. Use a small round cookie cutter or a donut cutter to cut a hole from the center of each biscuit.

  2. Lightly spray the air fryer basket with oil. Air fry 4 biscuits, including holes, for 5 minutes at 350 degrees.

  3. While they are air frying, combine the sugar and cinnamon in a shallow bowl.

  4. Since air frying times vary, check the biscuits at about 4 minutes to see how they are progressing. Before you take them out, check the center of one to make sure it is not still doughy.

  5. Dip them in melted butter and then coat them in cinnamon sugar.

  6. Repeat with a second batch.

Nutrition Facts
Air Fryer Biscuit Donuts
Amount Per Serving
Calories 291 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 16mg5%
Sodium 594mg26%
Potassium 133mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Calcium 35mg4%
Vitamin C 1mg1%
Vitamin A 178IU4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.