Air Fryer Bacon BBQ Burgers
Air Fryer Bacon BBQ Burgers are wonderfully juicy and so quick and easy to make. Flavored with BBQ sauce, topped with bacon and a 2-ingredient burger sauce, these air fryer burgers are sure to be a favorite.
Ingredients
- 6 slices bacon
- 1 pound ground beef (80 to 90% lean)
- 2 tablespoons minced onion
- 1 tablespoon BBQ sauce
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 3 slices colby jack cheese
- lettuce and tomato, for serving
- 3 buns
Burger Sauce
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce
Instructions
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Place a little water in the bottom of the air fryer drawer. This will help keep smoke from forming.
Place bacon in air fryer basket. Air fry at 400 degrees for 8 to 10 minutes, flipping over halfway through.
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While bacon cooks, make hamburger patties.
Combine the ground beef, onion, bbq sauce, seasoned salt, and pepper in a medium bowl. Shape into 3 patties.
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Place the burger patties in the air fryer basket. Air fry at 360 degrees for 5 minutes. Flip over and air fy another 3 to 4 minutes.
Top each with a slice of cheese and close the air fryer until the cheese is melted.
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While the burgers are cooking, stir together the burger sauce ingredients in a small bowl.
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To serve, place a burger on each bun. Top with 2 slices of bacon, and some burger sauce and lettuce and tomato, if desired.