Creamy Buttermilk Cucumbers is the perfect light and healthy side for your summer cookouts and potlucks. Fresh cucumbers are thinly sliced and tossed in a tangy mixture of buttermilk and sour cream with a little sugar and apple cider vinegar.
In a large bowl, whisk together sour cream, buttermilk, sugar, vinegar, salt, pepper, onion powder, and garlic powder.
About 30 to 60 minutes before serving, toss in cucumbers, and herbs. Refrigerate until ready to serve.
The sour cream mixture can be made 24 hours ahead of time and refrigerated until needed.