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Stuffed Biscuit with bite out of it.

Air Fryer Cheeseburger Stuffed Biscuits

Air Fryer Cheeseburger Stuffed Biscuits are stuffed with ground beef, American cheese, and pickles. Serve with a 3-ingredient burger sauce for dipping. Quick and easy to make in the air fryer.

Course Appetizer, Main Course
Cuisine American
Keyword air fryer, ground beef
Prep Time 20 minutes
Cook Time 7 minutes
Servings 8
Calories 395 kcal

Ingredients

  • 1 pound lean ground beef
  • 1/2 medium yellow or sweet onion, diced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-count) tube GRANDS refrigerated biscuits
  • 4 slices American cheese
  • 16 dill pickle chips, blotted dry with paper towels
  • 1 teaspoon sesame seeds

Burger Sauce

  • 1/3 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish

Instructions

  1. Cook and crumble ground beef in a large nonstick skillet. Once it is about halfway cooked, add the onion.

    Once no more pick is left, stir in the Worcestershire sauce, salt, and pepper. Let cool.

  2. Split each biscuit into 2 pieces. Stretch each piece slightly.

    Mound a few tablespoons of ground beef mixture on half the biscuit rounds.

  3. Place half a piece of cheese and 2 pickle slices on top of each ground beef mound.

  4. Place a biscuit half on top of each one. Stretch as needed to seal the edges, pressing well on the seams.

  5. Spray the tops of the biscuits lightly with cooking spray and sprinkle with sesame seeds.

  6. Lightly spray the air fryer basket with oil. Cook 4 stuffed biscuits at a time.

    Air fry at 350 degrees for about 7 to 8 minutes. Check at about 6 minutes. They are done when the biscuits are golden.

  7. Stir together burger sauce ingredients in a small bowl.

    Serve Stuffed Biscuits with burger sauce.

Recipe Notes

For best results, assemble 4 stuffed biscuits and place them in the air fryer. Assemble the next 4 while the first 4 are air frying. 

Nutrition Facts
Air Fryer Cheeseburger Stuffed Biscuits
Amount Per Serving
Calories 395 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 49mg16%
Sodium 1183mg51%
Potassium 400mg11%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 6g7%
Protein 18g36%
Vitamin A 199IU4%
Vitamin C 1mg1%
Calcium 155mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.