Keto Broccoli Cheese Casserole
Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. It's perfect with a holiday meal or as a side for an easy meal.
Ingredients
- 6 cups chopped broccoli florets
- 2 tablespoons butter
- 8 ounces cream cheese, softened
- 1 cup unsweetened almond milk
- 1 cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crushed pork rinds
Instructions
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Preheat oven to 350 degrees and lightly grease a 9-inch square baking dish.
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Place broccoli in a medium bowl and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 2 minutes. Let sit another 2 minutes and then remove plastic wrap.
Broccoli should still be crisp. It will cook more in the oven. You just want it partially cooked at this point.
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Drain broccoli and add to baking dish.
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Melt butter over medium heat in a medium saucepan.
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Add cream cheese and almond milk and stir until the cream cheese is melted.
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Add mozzarella cheese, Parmesan cheese, garlic powder, salt and pepper. Stir until melted.
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Pour sauce over broccoli. Sprinkle the cheddar and crushed pork rinds on top.
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Bake for 20 minutes.