Soy-Lime Baked Buffalo Wings are spicy and salty with a little citrus flavor. Baked wings are so much healthier than yout typical Buffalo wings and these gluten-free wings are full of flavor.
Combine lime juice, tamari, and 3 tablespoons of hot sauce in a large ziptop bag. Add the chicken wings. Seal the bag and flip over a few times to evenly coat the chicken.
Refrigerate for 1 to 4 hours.
Preheat oven to 450 degrees.
Place a large wire rack inside a rimmed baking sheet and spray it with cooking spray.
Place wings on the wire rack, meaty-side down.
Discard marinade.
Place on middle rack in oven and bake for 15 minutes.
Remove from oven, flip each wing over and return to oven for 10 minutes.
Remove from oven. Turn broiler on. Flip each wing back over so skin side is up.
Broil until nicely browned, about 5 minutes. Watch the wings carefully so they do not burn.
Meanwhile, place the remaining hot sauce in a small saucepan over medium heat. Stir together the water and cornstarch. Add mixture to the hot sauce and stir until thickened. Remove from heat.
When wings are done, place them in a large bowl. Pour hot sauce mixture in and toss to coat.
Serve with blue cheese dressing and celery sticks.