Spinach and Artichoke Stuffed Chicken- chicken breasts are stuffed with a cheesy artichoke and spinach filling and baked until golden. This low carb and gluten-free chicken dinner really packs the flavor.
Preheat oven to 400 degrees.
Combine the first 6 ingredients in a medium bowl.
Pound chicken breasts until they are about 1/3-inch thick. The easiest way to do this is to one at a time place them in a large ziptop bag and pound them with a meat mallet or heavy rolling pin.
Season both sides of chicken with salt and pepper.
Divide spinach mixture between the chicken breasts, placing it so that it is mostly in the center.
Roll each piece of chicken up. Sprinkle the outside with Italian seasoning. Drizzle with olive oil and place seam side down on a greased, rimmed baking sheet.
Bake for 20 to 25 minutes, or until chicken is cooked through.