Spicy Thai Basil Chicken Lettuce Wraps have lots of fresh veggies and a wonderful spicy, salty, and sweet Thai flavor. They make a great lunch or light dinner.
Stir together all the sauce ingredients in a bowl and set aside.
Heat oil over medium-high heat in a large nonstick skillet. Add chicken and break it apart with a wooden spoon.
When the chicken is about halfway cooked, add the onion bell pepper, and carrots. Continue cooking until the chicken is cooked through.
Add garlic and cook 1 minute.
Drain any liquid/grease from skillet.
Place skillet back over medium-high heat. Add half the sauce and cook and stir for 1 minute.
Add remaining sauce and cook and stir another 2 minutes.
Remove from heat. Stir in basil.
Fill lettuce leaves with chicken and sprinkle with green onions and extra Sriracha sauce. Serve.