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Dijon Date Dressing in a small Mason jar.

Dijon Date Dressing

Dijon Date Dressing is a sweet and tangy salad dressing that's naturally sweetened with dates. Tastes great on any type of salad.

Course Salad
Cuisine American
Keyword homemade salad dressing
Prep Time 10 minutes
Cook Time 0 minutes
Servings 10
Calories 89 kcal


  • 5 Medjool dates, pits removed
  • 1/3 cup Dijon mustard
  • 2 tablespoons apple cider vinegar or balsamic vinegar
  • 1 garlic clove, minced
  • pinch of salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 tablespoons water


  1. Process the dates in a small food processor until finely chopped.

  2. Add Dijon mustard, vinegar, garlic, salt and pepper. Process until combined.

  3. With food processor running, slowly drizzle the oil in.

  4. Add water until it is thinned to your liking.

Nutrition Facts
Dijon Date Dressing
Amount Per Serving
Calories 89 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 95mg4%
Potassium 99mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.