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Cloud Bread

Cloud Bread

Keto Cloud Bread is wonderfully light and airy in texture. With only 4 ingredients plus a pinch of salt, this Cloud Bread has zero flour, not even low carb flour.

Course bread
Cuisine American
Keyword keto, low carb bread
Prep Time 15 minutes
Cook Time 20 minutes
Servings 10
Calories 48 kcal

Ingredients

  • parchment paper
  • 4 large eggs, whites and yolks separated
  • 2 ounces cream cheese, softened
  • 1 teaspoon sugar substitute, I use Swerve
  • pinch of salt
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 300 degrees and line two baking sheets with parchment paper.

  2. In a large bowl, whisk together egg yolks, cream cheese, sugar substitute, and salt.

  3. Place egg whites in the bowl of an electric mixer. Add the cream of tartar and beat with the whisk attachment until stiff peaks form.

  4. Fold half the egg whites into the egg yolk mixture. Fold in the remaining egg whites.

  5. Use a measuring cup or large spoon to drop 10 rounds of batter onto the prepared baking sheets. Use the spoon to shape them into round shapes but do not flatten them.

  6. Bake for 20 minutes or until golden brown.

Recipe Notes

Either a stand mixer or hand-held mixer can be used to beat the egg whites.

Nutrition Facts
Cloud Bread
Amount Per Serving
Calories 48 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 75mg25%
Sodium 68mg3%
Potassium 56mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 3g6%
Vitamin A 111IU2%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.