Keto Roasted Chicken Salad with Bacon- tender, juicy diced chicken thighs are coated in a mayonnaise-based dressing with bacon, celery, and pecans.
Preheat oven to 400 degrees. Season both sides of chicken with salt and pepper. Place on a baking sheet and drizzle with olive oil.
Roast for 50 to 55 minutes. Let cool. Discard skin, remove meat from bones and finely chop it.
Whisk together all dressing ingredients in a large bowl.
Add chicken and remaining ingredients to the bowl. Stir well. Season to taste with salt and pepper.