Low Carb English Muffins can be made in just 2 minutes with only 5 ingredients. These gluten-free, keto-friendly English muffins are every bit as delicious as the real thing and are a great addition to any breakfast.
Place butter in a 4-inch ramekin. Microwave for 30 seconds.
Add remaining ingredients and stir with a fork until well combined.
Microwave for 80 to 90 seconds or until it feels springy on top.
Alternately, you can bake it at 350 degrees for 15 minutes.
Remove from ramekin. Let cool. Slice in half and place in toaster oven until crispy. Or you can place it cut side down in a nonstick skillet greased with a little coconut oil or butter. Cook over medium-high until crispy.