Almond Flour Pancakes are some of the most delicious pancakes. They are low carb and keto-friendly and can really satisfy a craving for pancakes.
Combine all ingredients in a blender and blend until smooth.
Let batter rest for 5 to 10 minutes.
Heat a large nonstick skillet over medium-low heat. Lightly grease with butter or coconut oil.
Pour about 2 tablespoons of batter for each pancake. You want to make 3-inch pancakes. Any bigger and they will be too hard to flip.
Cook for about 2 minutes and then flip over. Cook for another minute or until browned on the other side.
Repeat with remaining batter, regreasing the pan for each batch.